I had a craving for chocolate and I looked for a quick version for the one with a fudgy result. I looked up on Duncan Hines website for suggestion and found a few recipes. I tweak the recipe a bit and it turned out great. I like my cake to be moist and fluffy that gives a bite from pieces of chocolate. I brought it in for my coworkers and they complimented on the moistness of the cake. Here is the recipe!
Ingredients:
1 box of 13.5 oz Duncan Hines chocolate cake mix (not the brownie one) or any other cake mix brand
1 cup of milk
3 large eggs (whisk to break up the eggs first)
1/4 cup of oil
1/3 cup of strained plain yogurt
1/2-3/4 cup of semi-sweet chocolate chips
Preheat the oven at 350 F.
Pour the cake mix in a big bowl. Mix milk, eggs, oil and yogurt in another bowl till just blend. Then whisk the wet mixture into the cake mix bowl and whisk till just blend a bit of lump is fine. Add the chocolate chips
in last. I added only 1/2 cup, but if you prefer to have a more gooey cake then add 3/4 cup instead.
Bake at 350 F for about 35-45 minutes or till when the cake looks firm and toothpick comes out clean. Let it cool a bit before slicing into the chocolaty cake. I dust mine with powdered sugar and push the Easter M&M candies on top of each divided portion. Enjoy :)
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